*  Exported from  MasterCook  *

                          PHO (BEEF NOODLE SOUP)

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Soups/stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Stewing beef
   2                    Veal bones
   3                    Onions
   2                    Garlic cloves
   3       qt           Water
   1       tb           Salt
     1/4   ts           White pepper
   1       t            Anchovy paste
   1       t            Vinegar
   1       c            Flour
   1                    Egg
     1/4   c            Water

  Cook the meat, bones, onions, garlic, water, salt and
  pepper together over medium heat for 2 hours. Strain.
  Stir in the anchovy paste and vinegar.
  
  Mix the flour, egg and water together. Knead until
  very smooth. Force the mixture through the holes of a
  colander into the boiling soup. Cook ten minutes or
  until noodles are tener. Cut the meat in small pieces
  and serve in the soup. Serves 8-10
 


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