MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jamaican Sweet Potato Soup
 Categories: Caribbean, Curry, Soups, Chicken
      Yield: 6 Servings
 
      3 lg Sweet potatoes; peeled,cubed
      1 c  Diced onion
      6 c  Chicken stock
      2 ts Curry powder
    1/2 ts Allspice
      1 c  Heavy cream
           Salt and fresh ground pepper
    1/2 c  Raisins and
    1/2 c  Sliced almonds; for garnish
 
  Place the sweet potatoes, onion, and stock in a large soup pot.
  Bring to a boil and simmer until the sweet potatoes are very tender.
  Add the curry powder and allspice and cook for 5 more minutes.
  
  Remove from the heat and add the cream. Puree in batches in a
  blender or food processor until smooth. Add more stock if the soup
  seems too thick. Season with salt and pepper.
  
  Pour into individual bowls and garnish with the raisins and
  toasted almonds.
  
  Recipe by: Country Inns and Back Roads Cookbook - Linda Glick
  
  I would add celery and perhaps mild chilies to the onion and omit
  the raisins. Crushed peanuts subbed for almonds is nice too. -JW

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