MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Market Soup #2
 Categories: Soups, Sausage, Pork, Wine
      Yield: 1 Servings
 
           Beans
           Peas
      1 lb Sausage; sliced
           Ham hocks
     28 oz Tomatoes; canned
      2    Chicken breasts;
           -boned and skinned
      4    Celery ribs
    1/2 c  Red wine
      2 cl Garlic
    1/2 c  Parsley; chopped
           Salt and pepper
           Bay leaf
           Thyme
           Basil
 
  Wash beans and peas.  Cover with water, soak overnight.
  
  Drain beans, add 3 quarts water, ham hocks, bay leaves, thyme &
  basil. Simmer 2 1/2 to 3 hours. Add tomatoes, onions, celery, salt
  and pepper. Simmer 1 1/2 hours until creamy. Add sausage, chicken and
  simmer 30 to 40 minutes.
  
  Before serving add red wine and parsley.
  
  Best if refrigerated for a day before serving.
  
  From: Barb Price at Possum Kingdom, Texas
 
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