*  Exported from  MasterCook  *

                          Quick Beef Minestrone

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Ground beef
  16       oz           Frozen Italian mixed vegetables
   2       cn           Water
   2       c            Cabbage -- shredded
                        Parmesan cheese -- grated
   1                    Can condensed tomato soup
   1       ts           Dried basil
     1/2   c            Uncooked elbow macaroni

  In a soup pot, cook beef until well browned. Drain off fat. Stir in
  frozen vegetables, undiluted soup, water, and basil. Heat to
  boiling, stirring occasionally. Simmer 15 minutes. Stir in cabbage
  and elbow macaroni. Cook until tender. Sprinkle with grated cheese.

  Yield: 6 Servings


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