MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Sweet Potato Soup
 Categories: Potatoes, Vegetables, Herbs, Chilies, Poultry
      Yield: 8 servings
 
      3 lb Sweet potatoes; peeled, in
           - 1" cubes
      2 tb Butter
      1 tb Worcestershire sauce
      1 ts Dried minced onion
      1 ts Dried celery flakes
    1/2 ts Salt
    1/2 ts Pepper
    1/4 ts Dried thyme
    1/8 ts Ground chipotle pepper
      6 c  Chicken broth
 
  Optional: Sour cream and pepitas
  
  In a 4 or 5 qt. slow cooker, combine all ingredients
  except sour cream and pepitas. Cook, covered, on low
  until potatoes are tender, 5-6 hours.
  
  Puree soup using an immersion blender. Or, cool slightly
  and puree soup in batches in a blender; return to slow
  cooker and heat through. If desired, top servings with
  sour cream and pepitas.
  
  Recipe by: Colleen Delawder, Herndon, Virginia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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