MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Split Pea & Ham Soup
 Categories: Casseroles, Soups, Meats, Pulses
      Yield: 8 Servings
 
      1    Meaty ham bone; cracked
      2 c  Green split peas
    1/2 c  Chopped onion
      2    Bay leaves
      1 ts Salt
    1/4 ts Celery seed
    1/4 ts Dried marjoram
    1/8 ts Thyme
      2 qt Hot water
 
  Place all ingredients in cooker. Add the hot water. Cover and cook on
  LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup.
  
  Source: The Crockery Cookbook by Marie Roberson Hamm
  
  From the collection of Karen Deck
  
  Posted By kdeck@epaus.island.net On rec.food.recipes or
  rec.food.cooking
 
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