---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ASPARAGU SOUP
 Categories: Soups/stews, Vegetables
      Yield: 1 servings
 
           Asparagus
           Water
           Salt
      1 qt Milk; or part cream
      2 oz Butter
           Pepper
 
  Take asparagus, break into 1/2 inch pieces, boil until tender in salted
  water, add 1 qt good rich milk or part cream, add 2 ounces butter, season
  with pepper and it is ready to serve. This is delicious.
  
  Source: Margaret Bower, Greenford Grange, Mahoning County, OH
 
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