---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Harvest Soup
 Categories: Soups/stews
      Yield: 8 Servings
 
      1 c  Onions; chopped
      1 tb oil
      3 cn Chicken broth
           - (14 1/2 oz ea)
     16 oz Can pumpkin
  7 1/2 oz Can whole tomatoes;
           - drained & crushed
  1 1/2 ts Sugar
    1/4 ts Salt
    1/2 ts Curry powder
    1/4 ts Pepper
    1/8 ts Cloves; crushed
      1 c  Skim milk
      1 ts Corn starch
 
  In large saucepan, saute onions in oil until tender. Stir in
  remaining ingredients except milk & corn starch. Boil & simmer,
  uncovered 10 minutes in a cup, mix milk & corn starch. Add to soup
  & stir constantly. Boil until thickened slightly.
 
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