---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Shaker Herb Soup
 Categories: Soups
      Yield: 6 Servings
 
      1 tb Butter
      2 tb Chives; chopped
      2 tb Chervil; minced
      2 tb Sorrel; minced
    1/2 ts Tarragon; finely cut
      1 c  Celery; finely chopped
      4 c  Chicken broth
           Salt and pepper; to taste
           Sugar; for sprinkling
      6 sl White toast
      1 ds Nutmeg
           Cheddar cheese; grated
 
  Melt butter in skillet, then add herbs and celery and simmer for
  3 minutes. Add broth and seasonings. Cook gently for 20 minutes.
  Place slices of toast in tureen and pour soup over them. Add nutmeg
  and sprinkle with grated cheese. Serve very hot.
 
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