---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Chilled Cucumber Parsley Soup
 Categories: Soups
      Yield: 6 Servings
 
      1 c  Natural yogurt
      2 c  Light cream OR 1 cup milk
           & 1 cup heavy cream
      2    Medium seedless cucumbers,
           Peeled and chopped
      1 c  Finely chopped chives OR
           Green onions
      2 ts Salt
 
  Stir yogurt and cream together until smooth.  Stir in
  remaining ingredients and refrigerate until serving
  time. Garnish with thin unpeeled cucumber slices and a
  dash of paprika. Serves 6.
 
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