---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Tomato Cheddar Soup
 Categories: Soups
      Yield: 8 Cups
 
           -JUDI M. PHELPS
      4 c  Chicken stock
      3 c  Cheddar cheese; grated
      2 lg Cans tomatoes
      1 ts Basil
    1/4 ts Thyme
    1/2 ts Tarragon
      1    (6 oz.) can tomato paste
 
  Put tomatoes through a food processor and then through
  a strainer to remove seeds.  Add all other ingredients
  and simmer for 20 minutes, stirring occasionally so
  that cheese doesn't settle on bottom and burn. Makes
  about 8 cups.  Source:  Cookbook USA
  
  Shared and MM by Judi M. Phelps. jphelps@slip.net or
  jphelps@best.com
 
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