*  Exported from  MasterCook  *

                       Mango, Ginger And Lime Soup

Recipe By     : Akron Beacon Journal  September 2, 1998
Serving Size  : 4    Preparation Time :0:00
Categories    : Soup

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ripe mangoes -- peeled, diced
   4      ounces        fresh ginger -- peeled, chopped
   4      cups          mango nectar
     1/4  cup           fresh lime juice

Put mangoes and ginger in food processor fitted with metal blade or
blender.  Puree, adding nectar gradually through feed tube, until smooth.
Strain through fine sieve or cheesecloth; discard pulp.  Stir in lime
juice; refrigerate until cold.

Adapted from Latin Ladles, by Douglas Rodriguez.

Converted by MC_Buster.

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