---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Chunky Chicken Rice Soup
 Categories: Soups/stews, Poultry, Rice/grains
      Yield: 7 Servings
 
      1 c  Chicken; cooked, cubed
      1 ts Oil; for frying
      2 c  Chicken broth
      1 c  Water
     10 oz Frozen mixed vegetables; thawed
    1/2 ts Poultry seasoning
    1/4 ts Pepper
      1 c  Minute Rice
      1 tb Dried parsley

  In a skillet, fry chicken in hot oil until browned. Add broth,
  water, vegetables, and seasonings.

  Bring to a boil. Reduce heat to low, cover and simmer 5 minutes.
  Stir in Minute Rice and parsley; cover, remove from heat. Let stand
  5 minutes before serving.
 
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