---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Vichyssoise
 Categories: Soups/stews
      Yield: 4 servings
 
      4 tb Butter                              3 c  Sliced potatoes
      1    Onion, diced                        1 tb Soy sauce
      2    Stalks celery, sliced               1 c  Cream
      2    Large leeks, chopped                2 tb Chives
      1 qt Chicken broth                  
 
  Melt butter; add onion, celery, and leeks; cook 20 minutes.  Place in sauce
  pan; pour in broth; add potatoes; bring to boil and reduce heat to simmer.
  Simmer until potatoes are soft.  Puree soup; add soy sauce.  Chill; stir in
  cream.  Reseason if necessary; garnish with chives to serve.
 
-----