---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Chicken Noodle Yogurt Soup
 Categories: Soups/stews, Poultry, Pasta
      Yield: 6 Servings
 
      2 tb Safflower oil
      1    Onion; chopped
      2 qt Chicken broth -OR-
      2    Bouillon cubes; plus:
      2 qt Water
      3    Chicken bouillon cubes
      5 cl Garlic; minced
      1 ts Thyme
    1/4 c  Soy sauce
      1 ts Mixed vegetable seasoning
      5    Parsley sprigs;
           - chopped fine
      2 ts Basil
      3    Carrots
      6 oz Wide egg noodles
      3 c  Chicken; cooked, cubed
      2 tb Arrowroot
      2 c  Plain yogurt
      7    Green onions; chopped
 
  Pour oil into soup pot; add onion and cook 5 minutes. Add broth
  bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and
  carrots. Cover and bring to a boil; reduce heat and simmer
  30 minutes. Stir in noodles and cook uncovered 10 minutes; add
  chicken. In separate bowl, stir arrowroot into yogurt; blend well.
  Add to soup, stirring as needed. Increase heat to boiling and allow
  soup to thicken a little. Garnish with chopped green onions.
 
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