---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Lentil and Rice Soup
 Categories: Soups/stews, Rice/grains
      Yield: 4 servings
 
      1    Large onion, chopped                1 ts Ground cumin
      2 tb Sunflower oil                       1 ts Ground coriander
      2    Cloves garlic, diced                3    Chicken bouillon cubes
      1 ts Fresh ground ginger                 6 c  Water
      1 ts Curry powder                    1 1/2 c  Lentils, washed
      1 ts Turmeric                            3 c  Brown rice, cooked
      1 ts Chili powder                   
 
  In a soup pot, cook onion in oil for about 10 minutes.  Add garlic and
  spices; cook 2 more minutes.  Add bouillon cubes, water and lentils; bring
  soup to a boil.  Reduce heat and simmer about 1 hour.  Ladle into bowls
  over rice.
 
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