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      Title: Slow-Cooker Vegetable Soup
 Categories: Beef, Vegetables, Herbs
      Yield: 10 Servings

      1 lb Beef top round steak;
           - in 1/2" cubes
 14 1/2 oz Can diced tomatoes;
           - undrained
      2 md Potatoes; peeled, diced
      2 md Onions; diced
      3    Celery ribs; sliced
      2    Carrots; sliced
      3    Beef bouillon cubes
    1/2 ts Salt
    1/2 ts Dried basil
    1/2 ts Dried oregano
    1/4 ts Pepper
      3 c  Water
  1 1/2 c  Frozen mixed vegetables

  In a 3 qt slow cooker, combine the first 12 ingredients. Cover and
  cook on high for 6 to 8 hours. Add the mixed vegetables; cover and
  cook 2 hours longer or until meat and vegetables are tender.

  Recipe by Heather Thurmeier, Pense, Saskatchewan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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