---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Hot Orange Soup with Wafers
 Categories: Soups/stews, Ethnic
      Yield: 6 servings
 
      5 c  Water                               6    Thin slices of orange
    3/4 c  Rock sugar                          6    Thin slices of lime
      4 c  Fresh orange juice                  6    Maraschino cherries
      1 tb Preserved ginger, in syrup          6    Mint leaves
      3 tb Cornstarch paste                   12    Vanilla cream wafers
 
  Preparation:  Squeeze orange juice, strain.  Break up rock sugar.  Mince
  preserved ginger.
  
  Cooking:  Combine water and rock sugar; bring to boil.  When rock sugar is
  dissolved, add orange juice and cornstarch paste; stir.  Cornstarch paste
  should give soup a light body.  Pour into individual warmed bowls; add
  preserved ginger to each serving.  Float orange and lime slice and a
  cherry; garnish with mint leaf. Serve with wafers.
 
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