---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Many Mushrooms Soup
 Categories: Soups/stews, Vegetables
      Yield: 4 Servings
 
      3 tb Butter
      3 tb Oil
      1 cl Garlic; minced
      1    Onion; chopped
      1 lb Mixed mushrooms (oyster,
           - morels, porcini, enoki,
           - brown, or common,
           - your choice)
      3 c  Chicken broth
    1/4 c  White port
      2 tb Tomato paste
    1/2 c  Parsley; minced
           Pepper; to taste
 
  Melt butter and oil in large saucepan. Saute garlic and onion
  slowly over low heat, 10 minutes. Add sliced mushrooms, cover, and
  cook over medium heat for 5 minutes. Add broth, port, and tomato
  paste. Simmer 10 minutes. Add parsley and freshly ground pepper.
  Serve.

  Recipe by Vineyard Seasons by Susan Branch

  Formatted by: Cygnus (HCPM52C)

  Posted by: Dorothy Cross (TMPJ72B)
 
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