MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Celery Potage
 Categories: Five, Soups, Vegetables, Poultry, Udd
      Yield: 8 Servings
 
      2 qt Chicken Broth
    1/2    Stalk (not rib) celery;
           - chopped small *
      1 lg Onion; chopped
      6 cl Garlic; peeled, squished
           Salt & Pepper
 
  Put two quarts of chicken broth (1 48 oz can and 1 16
  oz can) and add chopped celery, onion and garlic in the
  crock pot. Add salt and pepper.
  
  Turn unit on to low and go to work.
  
  When you come home get out the immersion blender (Cajun
  motorboat) and puree potage until as smooth as you like.
  Soup will be thick and creamy.
  
  Taste for seasoning and add S&P as needed.
  
  You can add a couple diced potatoes to this to stretch
  it out a bit, if you like. If you use tatties - add
  more salt.
  
  * I first built this dish when I had a half stalk
  (bunch) of celery in the ice box that was past using
  in salads or anything requiring crunch - but, was too
  good to bin.
  
  Dish, recipe and MM by Dave Drum - 12 June 2002
  
  Uncle Dirty Dave's Kitchen
 
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