---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PARSLEY & POTATO SOUP
 Categories: Soups, Appetizers, Vegetarian
      Yield: 4 servings
 
      1 md Onion, chopped
      1 ts Olive oil
      2 c  Chopped potatoes
      1 c  Sliced leeks, white only
      4 c  Stock
      1 ts Salt
    1/4 ts White pepper
      2 tb Chopped fresh chives
    1/4 c  Chopped fresh parsley
 
  In a large pot, combine all the ingredients except the salt, pepper,
  chives & parsley.  Cover the pot & bring to a boil.  Lower heat & simmer
  for 30 minutes.  Cool slightly, then puree.  Season with salt & pepper &
  garnish with chives & parsley.
 
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