MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Broken Fish Trap Soup WIP 2/4/95
 Categories: Soups, Seafood
      Yield: 4 Servings
 
      2 c  Fish stock
      2    Kaffir lime leaves
      1    Lemon grass piece
    1/2 ts Ginger; or Galangal
      3 tb Nouk Mam; Tiparos brand
           - fish sauce, or Nam Pla
      2    Lime; 1 juiced, 1 quartered
    1/4 lb Shrimp; small ones are best
    1/4 lb Oysters; if available
    1/4 lb Crab meat; if available
    1/4 lb Fish pieces; your choice
    1/4 lb Scallops; slice if sea
    1/4 lb Any other fish
    3/4 c  Coconut milk
      3    Red chili peppers; crushed,
           - or more
 
  Chop lime leaves. Juice lime. Heat stock and add lime leaves, lemon
  grass, ginger, Nouk Mam & lime juice. Bring to a low boil, stirring
  well.

  Notes: Substitute fish as required, this recipe requires
  1-1/4 total pounds of all fish, so substitute and exchange fish to
  suit the market, or the fishtrap.

  Add seafood & coconut milk. Simmer at just below boiling until
  seafood is cooked, stirring constantly. Add chilis at the last
  moment. Serve with lime wedges and steamed rice.
  
  The name comes from a neat Thai restaurant in Dallas' Greenville
  Avenue district called Thai Soon, which specializes in Thai seafood &
  vegetarian dishes. I guess the name comes from "whatever crawled in"!
  
  MM by Sylvia Steiger.

  Changed and appended by Mike and Karen Stock Feb 4, 1995

  Posted by: Mike Stock On Feb 13, 1995
 
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