---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Spinach And Lentil Soup
 Categories: Greek, Soups, Ethnic
      Yield: 4 servings
 
      1 c  Brown lentils
      1 lb Fresh spinach
      1    Onion; chopped
    1/4 c  Olive oil
      1 ts Tomato paste
      1    Bay leaf
      4 c  Water
      2 cl Garlic; crushed
      1 ts Cumin
      1 ts Coriander
      1 ts Thyme
    1/4 c  Parsley; chopped
      3 tb Lemon juice
           Salt
           Pepper
 
  Wash lentils and cook in water until almost tender. Carefully wash,
  drain, stem, and chop spinach. Heat olive oil and saute onion,
  garlic, and spinach until wilted. Add to lentil broth, rinsing
  saute pan with a little broth to save oil and garlic remaining in
  pan. Add to soup pot with tomato paste, lemon, parsley, and the
  remaining ingredients. Simmer for 20 minutes. Check seasonings.
  Serve hot with additional lemon.
 
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