---------- Recipe via Meal-Master (tm) v8.04
 
      Title: AVOCADO SOUP WITH SALSA FRESCA
 Categories: New, Text, Import
      Yield: 4 Servings
 
      4 lg Ripe avocados
           Juice of 2 limes
      3 c  Chicken stock
      1 c  Mexican crema,, recipe
           -follows
           Sea salt and freshly ground
           -black pepper,, to taste
 
  Push the avocados through a fine sieve. Place the
  avocado puree in a mixing bowl. Add the lime juice.
  Gradually add the chicken stock, stirring constantly.
  
  When the avocado has been thoroughly blended with the
  broth, slowly add the crema. The mixture should be
  smooth and creamy. Season with salt and pepper.
  
  Chill the soup until cold and serve in chilled bowls.
  Pass the Salsa Fresca to use as garnish.
  
  Yield: 4 servings
  Posted to MC-Recipe Digest V1 #
  
  Recipe by: TOO HOT TAMALES SHOW #TH6267
  
  From: Meg Antczak <meginny@frontiernet.net>
  
  Date: Fri, 6 Dec 1996 09:05:33 -0500
 
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