*  Exported from  MasterCook II  *

                          Lobster-Shrimp Chowder

Recipe By     : Mrs. Ralph C. Dusic, Jr. 
Serving Size  : 8    Preparation Time :0:00
Categories    : Fish/Seafood                     Soups & Stews
                To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  C             Chopped Celery
   2      Tbsp          Onion -- finely chopped
   2      Tbsp          Butter
   1      Can           Condensed Cream Of Shrimp Soup -- undiluted
   1      Can           Cream Of Mushroom Soup -- undiluted
   1      Soup Can      Milk
   1      C             Half And Half
   1      5 Oz. Can     Lobster
     1/4  C             Dry Sherry
   1      tbsp          Snipped Parsley

Cook celery and onion in butter until tender.  Add soups, milk, and cream.
Stir in lobster, sherry, and parsley.  Heat until very hot.  Do not boil.

Serves 8

Source:  "Mountain Measures"  --  Junior League of Charleston, WV
ed.  1974

billspa@icanect.net

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