---------- Recipe via Meal-Master (tm) v8.04
 
      Title: WASHINGTON CHOWDER
 Categories: Soups
      Yield: 4 servings
 
  1 1/4 c  Pared, diced potato
    1/4 c  Diced onion (1 small onion)
      2 c  Chicken broth
      8 oz Can stewed tomatoes
      8 oz Can whole-kernel corn, undra
    3/4 c  Light cream
      1 x  Salt and pepper to taste
 
  Gently boil together the potato, onion, and chicken
  broth until the potatoes are tender.  Stir in
  remaining ingredients and heat to serving temperature.
  DO NOT BOIL. Makes 1 1/4 quarts. From Massachusetts
  Dairy Sampler by Massachusetts Dairy Industry
 
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