---------- Recipe via Meal-Master (tm) v8.04
 
      Title: GARLIC SOUP
 Categories: Soups
      Yield: 6 servings
 
      1 tb Unsalted Butter
      1 tb Olive Oil
      1 lb Onions, corsely chopped
      1 ea Bouquet Garni
      1 x  Salt & freshly ground Pepper
     28 ea Medium Garlic cloves, peeled
      3 c  Chicken Stock (or more)
      3 oz French Bread, cut into piece
      1 c  Whipping Cream or Half&Half
 
   Melt Butter with oil in heavy large deep skillet over
  low heat. Add Onions and garlic and cook until onions
  are tender and golden brown, stirring frequently,
  about 30 minutes.
   Add 3 cups chicken stock, bread and bouget garni to
  skillet and bring to a boil. Reduce heat and simmer
  about 15 minutes. Remove bouget garni.  Puree mixture
  in small batches in blender. Transfer puree to heavy
  large saucepan. Mix in cream.  Stir over low heat
  until heated through. Thin soup with added stock if
  desired. Season with
 
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