*  Exported from  MasterCook  *

                               Cheese Soup

Recipe By     : Once A Month Cooking
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  c             Chicken broth
   2                    Carrots -- shredded
   1      c             Cooked chicken -- diced
   3      tb            Sherry
   1      ts            Worcestershire sauce
     1/4  ts            Celery seed
   2      c             Mild cheddar cheese -- grated
     3/4  c             Onion -- UOSD, chopped
   4      tb            Butter -- used on serving day
     1/4  c             Flour -- used on serving day
   4      c             Milk -- used on serving day

In a large saucepan combine the first 6 ingredients. Bring to a boil
and simmer, covered, for 1 hour. Freeze with the cheese in a freezer
bag taped to the soup container.

When thawed, saute onion in the butter. Add flour and milk to make a
white sauce. Add the cheese to the white sauce to melt it. Add this
sauce to the soup and heat through.


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