MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Weeknight Taco Soup
 Categories: Vegetables, Beans, Rice, Herbs
      Yield: 6 servings
 
      1 tb Oil
      1 lg Onion; chopped
      1 md Red bell pepper; chopped
      1 md Bell pepper; chopped
     28 oz Can diced tomatoes;
           - undrained
      3 c  Vegetable broth
     15 oz Can pinto beans; rinsed,
           - drained
  1 1/2 c  Frozen corn
      1 oz Env taco seasoning
    1/4 ts (ea) salt & pepper
8 13/16 oz Pkg ready-to-serve long
           - grain rice
      1 c  Sour cream

MMMMM--------------------------TOPPINGS-------------------------------
           Shredded cheddar cheese
           Crushed tortilla chips
           Additional sour cream
 
  In a Dutch oven, heat oil over medium heat. Add onion
  and peppers; cook and stir until crisp-tender, 3-5
  minutes.
  
  Add tomatoes, broth, beans, corn, taco seasoning, salt
  and pepper; bring to a boil. Reduce heat; simmer,
  uncovered, until vegetables are tender, 10-15 minutes.
  Reduce heat. Stir in rice and sour cream; heat through.
  Serve with toppings as desired.
  
  Recipe by: Amanda Swartz, Goderich, Ontario
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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