*  Exported from  MasterCook  *

                             Strawberry Soup

Recipe By     : Newspaper
Serving Size  : 12   Preparation Time :0:00
Categories    : Fruit                            Soups, Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  40      oz            Dry-pack frozen strawberries
                        - (2 pkg) -OR-
  40      oz            Frozen strawberries in syrup
                        - (4 pkg)
   1      c             Sugar *
     1/4  c             Brown sugar -- firmly packed
   1      c             Sour cream
   3      c             Water
   1 1/2  c             Rose wine or sangria

* Omit sugar when using berries packed in syrup.

Defrost strawberries. Mash or puree about 1/2 of berries; combine
with remaining berries, syrup, and sugars in 4 qt saucepot. Slowly
beat water, a little at a time, into sour cream; then beat in wine, a
little at a time. Stir into strawberries. Heat slowly over low heat,
stirring often, until soup simmers. Do not boil. Serve hot or cold.

Yield: 3 Quarts


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