*  Exported from  MasterCook  *

                             THAI STYLE SOUP

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Thai                             Soups
                Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2                Litres water
   4                    Chicken thigh fillets,
                        -sliced
   1       t            Chicken stock powder
  60       g            Button mushrooms, sliced
  85       g            Pack of Chicken flavour
   2                    Minute noodles
   2                    Spring onions, sliced
   1       tb           Fish sauce
   1       tb           Chopped fresh coriander
                        Red chili, hot, sliced
                        -(garnish)

  Combine water, stock powder, flavour sachet from
  noodles and fish sauce in a micro-safe bowl.
  
  Cook uncovered on high for 12 minutes, stirring
  occasionally. Add chicken, cook on high for 5 minutes,
  stirring occasionally. Stir in mushrooms and noodles.
  
  Cook uncovered on high for 3 minutes, or until noodles
  are tender, stirring halfway through cooking time.
  Stir in sliced onions and coriander. Serve garnished
  with red chilli.
 


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