*  Exported from  MasterCook  *

                            TOMATO BISQUE SOUP

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pt           Canned Tomatoes (fresh, 4
                        -med peeled, and water)
   1       t            Soda 2 Tbsp Flour (sub 1
                        -Tbsp Cornstarch)
   1       pt           Sweet warm milk Salt &
                        -Pepper
                        Butter

  FROM THE KITCHEN OF: Gary & Margie Hartford  [Eugene
  OR]
  
  Warm milk and mix flour into it, until well blended.
  Bring tomatoes (if fresh chop them up), to a boil and
  add soda. This will foam. Immediately add the milk
  with salt and pepper, and as much butter as you like.
  
  From Kromborg Kitchen Kapers 1975
 


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