*  Exported from  MasterCook  *

                         Tomato French Onion Soup

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       md           Onions -- chopped
   2       tb           Butter
  14 1/2   oz           Can stewed tomatoes
   1       ts           Italian seasoning
  10 1/2   oz           Can condensed beef consomme
   2       c            Water
     1/4   c            Dry sherry
   4       sl           French bread -- toasted
   1 1/4   c            Swiss cheese -- shredded
     1/4   c            Parmesan cheese -- grated

  In large saucepan, cook onion in butter until tender. Drain
  tomatoes, reserving liquid. Chop tomatoes; add tomatoes, reserved
  liquid, 2 cups water, consomme, and sherry to onions. Bring to
  boil, skimming off foam. Reduce heat and simmer 10 minutes. Place
  soup in four broiler-proof bowls, top with bread and cheeses and
  broil until cheese is melted and golden.
  
  Posted by: Loren Martin
  on Cyberealm BBS Watertown, NY 315-786-1120


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