*  Exported from  MasterCook  *

                           TOMATO TUNA CHOWDER

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Soups
                Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Rice -- regular long-grain
   1       tb           Salad oil
   1                    Celery -- stalk -- sliced
   1                    Onion -- diced
  28       oz           Can tomatoes
   7       oz           Can tuna -- drained &
                        Flaked
   1       c            Frozen peas
   1       t            -salt
   1       t            -sugar
     1/2   ts           Worcestershire

  In 2 quart saucepan over high heat, heat 2/3 cup water
  to boiling. Stir in rice, heat to boiling.
  Reduce heat to low, cover and simmer 20 minutes or
  until rice is tender and all liquid is absorbed.
  Meanwhile, in 4 quart saucepan over medium heat, in
  hot salad oil, cook celery and onion until tender,
  stirring occasionally. Add rice, tomatoes with their
  liquid, tuna, peas, salt, sugar, Worcestershire, and
  3/4 cup water, over high heat, heat to boiling. Reduce
  heat to low, cover and simmer 5 minutes to cook peas
  and blend flavors. 380 calories per serving.
  
  Recipe By     :
 


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