*  Exported from  MasterCook  *

                        TRADITIONAL SCOTISH BROTH

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Soups/stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----INGREDIENTS-----
   1       lb           Neck of mutton or boiling
                        -beef   2 quarts cold water
   1       t            Salt
   2       tb           Yellow split peas
   2       md           Size carrots
   3       tb           Diced rutabaga
     1/2   sm           Cabbage
                        Salt and pepper to taste
                        -----DIRECTIONS-----
   2       tb           Pearl barley
   2       tb           Dried green peas
   2                    Leeks
   1       md           Onion
   1       t            Finely chopped parsley

  Put the meat,water, salt and washed pearl barley into
  a large saucepan. Bring to a boil very slowly and
  skim. Dice the vegetables and wash and shred the
  cabbage and add to the pan. Bring the soup back to a
  boil again and simmer very gently until the meat is
  cooked and the peas are tender - about two hours. Add
  parsley and salt and pepper to taste.
  
  Submitted By STEVE HERRICK   Submitted By STEVE HERRICK
 


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