*  Exported from  MasterCook  *

                           TURKEY-MUSHROOM SOUP

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Poultry
                Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Sliced mushrooms
     1/2   c            Chopped onion
     1/2   c            Each sliced carrots & celery
   2                    Cloves garlic, minced
   2       tb           Margarine
   2       tb           All-purpose flour
     1/4   ts           Salt
     1/8   ts           Dried whole thyme
     1/8   ts           Dried whole marjoram
     1/2   c            Skim milk
   1       tb           Dry sherry
   1                    Egg yolk, lightly beaten
   1                    (10 oz) can chicken broth
   1       c            Cubed cooked turkey
     1/3   c            Cooked regular rice
   1       tb           Diced pimento

  Combine mushrooms, onion, celery, carrots, garlic and
  margarine in a 2 quart casserole; microwave, uncovered
  at HIGH for 6 to 7 minutes, stirring after 3 minutes.
  
  Add flour, salt, thyme, and marjoram; stir well.  Add
  milk and next three ingredients, stirring well.
  Microwave, uncovered at HIGH 6 to 9 minutes or until
  slightly thickened, stirring every 2 minutes.
  
  Yields about 5 cups.
  
  Posted by Michael Grosz. Courtesy of Fred Peters.
 


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