*  Exported from  MasterCook  *

                     VELVET CORN SOUP WITH CRAB MEAT

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups/stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Crabmeat
   1                    Slice ginger, minced
   2       ts           Cornstarch
   1       tb           Sherry
   6       c            Chicken broth
   2       c            Sweet corn, cream style
   2                    Eggs, separated
                        -yolks lightly beaten,
                        -whites stiffly beaten
     1/4   ts           Salt
     1/4   ts           Pepper

   Wokcook: 1. Marinate the crab meat in the ginger,
  sherry, and cornstarch. 2. Heat the chicken stock. Add
  the corn and bring to boil. 3. Add the crabmeat
  mixture and again bring to a boil. 4. Turn heat down
  and gently stir in the egg yolks, then fold in the egg
  whites.
   Garnish with chopped parsley.
   Posted by I.NURI [Smile.Nuri] From: Chinese Cooking,
  The Easy Wok Method, by Karen Lee Aland
 


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