MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Butternut Squash & Bacon Soup
 Categories: None
      Yield: 1 servings
 
      1    Butternut squash; peeled,
           -cubed, (~3 lb)
      1    Onion; diced
      4 sl Bacon; chopped, up to 6
      2    Cloves garlic; minced
    1/4 ts Dried thyme
  2 1/2 c  Chicken stock
           Salt & pepper to taste
           Olive oil
 
  Preheat oven to 400 degrees. Line roasting pan with parchment paper.
  Place butternut squash, onion, garlic, bacon in pan. Drizzle with
  olive oil. Add salt, pepper. Bake 25-30 min, until squash is tender,
  stir halfway through. Transfer to large pot and add chicken stock.
  Puree with immersion blender. Bring to boil, then simmer 5-10
  minutes. If soup is too thick, add water or more stock.
  
  Recipe by James Tomasino
 
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