MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Carrot & Tomato Soup
 Categories: Vegetables, Herbs, Dairy, Poultry
      Yield: 4 servings
 
      1 tb Olive oil
      1 md Onion; chopped
      3 cl Garlic; minced
      3 c  Peeled, shredded carrots
      2 c  Chicken broth
    1/3 c  Minced fresh basil
      3 tb Minced fresh parsley
      3 c  Tomato juice
      2 tb Butter
      2 tb A-P flour
    1/4 ts Salt
    1/4 ts Pepper
    1/2 c  Plain Greek yogurt
           Additional plain Greek
           - yogurt
           Additional torn fresh basil
 
  In a large saucepan, heat oil over medium heat. Add
  onion; cook and stir until tender. Add garlic; cook 1
  minute longer. Stir in carrots, chicken broth, basil and
  parsley. Bring to a boil. Reduce heat; simmer, covered,
  until carrots are tender, 10-12 minutes. Stir in tomato
  juice. Pulse mixture in a blender until smooth.
  
  In another large saucepan, melt butter over medium heat.
  Stir in flour until smooth; gradually whisk in tomato
  mixture, salt and pepper.
  
  Bring to a boil, stirring constantly; cook and stir
  until slightly thickened, 5-7 minutes. Remove from heat;
  stir in yogurt until blended. If desired, top with
  additional yogurt and basil.
  
  Recipe by Sue Gronholz, Beaver Damn, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM