*  Exported from  MasterCook  *

                          In-A-Hurry-Curry Soup

Recipe By     : Quick Cooking Magazine, March/April '98 p. 11
Serving Size  : 5    Preparation Time :0:00
Categories    : Casseroles                       Chicken
                Main Dishes                      Quick Cooking Magazine
                Soups, Broths & Chowders         Bobbie Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           chopped onion
     3/4  teaspoon      curry powder
   2      tablespoons   butter or margarine
   2                    chicken bouillon cubes
   1      cup           hot water
  14 1/2  ounce can     diced tomatoes -- undrained
  10 3/4  ounce can     cream of celery soup -- undiluted
   1      cup           half and half
   5      ounce can     white chicken -- drained

In a 3 quart saucepan, saute onion and curry powder in butter until onion
is tender. Dissolve bouillon in water; add to the saucepan. Stir in
remaining ingredients; heat through.
Yield: about 5 servings.
Submitted by Denise Elder of Hanover, Ontario, who says that this delicious
so is very speedy, just  open a few cans.!
Quick Cooking Magazine, March/April '98 p. 11
MC formatting by bobbi744@acd.net ICQ#2099532

                   - - - - - - - - - - - - - - - - - -