MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Eiergerstensuppe (Egg-Dough Drop Soup)
 Categories: Soups, Pasta, Swabia, Germany
      Yield: 4 Servings

  3 1/2 oz Plain breadcrumbs (100 g)
      2    Eggs
  3 1/2 tb Butter (50 g)
      1 pn Salt
      1 tb Ground nutmeg; level
           Meat broth

  Melt the butter in a soup pot, then add the breadcrumbs, eggs,
  salt, and nutmeg. Stir well. Slowly add the required amount of warm
  (but not hot) broth, and keep stirring until the mixture comes to a
  boil. Adjust seasoning and serve immediately.

  Recipe by D'Schwaebisch Kuche by Aegidius Kolb and Leonhard Lidel,
  Allgaeuer Zeitungsverlag, Kempten. 1976

  Translation: Karin Brewer

  Posted by: Karin Brewer, Cooking Echo, Aug, 1992