*  Exported from  MasterCook Mac  *

                            Baked Potato Soup

Recipe By     : jonrob19@idir.net
Serving Size  : 8    Preparation Time :0:00
Categories    : Potato

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         Baking potatoes
     2/3  cup           Butter
     2/3  cup           Flour
   6      cups          Milk
                        Salt and pepper
   4                    Scallion, chopped & divided
  12      slices        Bacon, cooked, crumbled, divided
   1 1/4  cups          Cheddar cheese, shredded & divided
   1      cup           Sour cream

Bake potatoes. Cool. Scoop out pulp and set aside. Discard skins.
Melt butter over low heat and add flour. Add milk, until thick. Add
potato pulp, salt, pepper, 2 tb green onion, 1/2 cup of crumbled
bacon and cup cheese. Cook until throughly heated; stir in sour cream
and heat through. Serve with remaining green onions, bacon and 1/4
cup greese as garnish.


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Per serving: 464 Calories; 33 g Fat (64% calories from fat);
14 g Protein; 29 g Carbs; 97 mg Cholesterol; 374 mg Sodium