*  Exported from  MasterCook  *

                      COLD CUCUMBER SOUP - NAING KUK

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Korean

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       md           Cucumbers
   2       tb           Light Soy Sauce
   1 1/2   tb           White Vinegar
   1       tb           Chopped Green Onions
     1/2   ts           Sugar
     1/2   ts           Chili Powder
   1 1/2   ts           Sesame Oil
   5       c            Chicken Stock
   2       ts           White Sesame Seeds

  Peel the cucumbers and slice very thinly.  Place in a
  dish and add the soy sauce, vinegar, green onions,
  sugar, chili powder and sesame oil. Set aside for 1
  hour, then add the chicken stock.
  
  Toast the sesame seeds in a small pan over medium heat
  until they turn golden and begin to pop, then grind
  finely.
  
  Transfer the soup to a tureen and sprinkle on the
  sesame seeds. Serve at room temperature or slightly
  chilled.
  
  Typed by Syd Bigger.
 


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