MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Beef Vegetable Soup
 Categories: Vegetables, Herbs, Beef, Greens
      Yield: 6 servings
 
    1/2 lb 90% lean ground beef
    1/4 c  Onion; chopped
      2 c  Cabbage; chopped
      2 md Carrots; chopped
      1 c  Fresh Brussels sprouts;
           - quartered
      1 c  Fresh kale; chopped
      1    Celery rib; chopped
      1 tb Fresh parsley; minced
    1/2 ts Pepper
    1/2 ts Dried basil
    1/4 ts Salt
      3 c  Beef stock
 14 1/2 oz Italian diced tomatoes;
           - undrained
 
  In a large skillet, cook beef with onion over
  medium-high heat until browned, 4-5 minutes, breaking
  the meat into crumbles. Transfer to a 3 or 4 qt slow
  cooker. Stir in remaining ingredients.
  
  Cook, covered, on low 5-6 hours or until carrots are
  tender.
  
  Recipe by Courtney Stultz, Weir, Kansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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