*  Exported from  MasterCook  *

                           Portuguese Kale Soup

Recipe By     : atravers@umassd.edu
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups & Stews                    Portuguese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Crushed red pepper
   1      md            Onion
   2      tb            Salt
   2      bn            Kale (4 boxes frozen)
   3      cn            Kidney beans
   1 1/2  lb            Linguica or chourico (Portuguese sausage) -- chopped
   6                    Potatoes -- peeled and diced
   1                    Cabbage -- shredded
   1                    Shank bone with meat

  Put meats, including linguica or chourico and shank in pot. Add
  crushed red pepper, onion, and salt. Cover with water.

  Bring water to boil, and keep simmering until meat is almost done.

  Put kale, cabbage, and red kidney beans in broth.

  When kale is about half-cooked, add potatoes and cook additional
  30 minutes.


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