---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Chunky Garden Gazpacho
 Categories: Soups/stews, Vegetables
      Yield: 5 servings
 
     15 oz Can Tomato Sauce (1 1/2 cup)        1 x  Stalk celery, chopped
      2 tb Olive oil                           1 x  Clove Garlic, finely minced
      2 tb Red Wine Vinegar                  1/2 x  Cucumber, seeded & chopped
      1 tb Honey                               1 x  Scallion, chopped
      1 x  Med Tomato,cut in 1/2" cubes      1/2 ts Hot pepper sauce
      1 x  Med Green Pepper, chopped         1/2 ts Black Pepper
      1 x  Sm Sweet Red Pepper, chopped   
 
  GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely
  minced fresh chives, finely shredded lettuce, or minced parsley,(optional)
   In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and
  honey. Stir in remaining ingredients. Top each serving with one of the
  above listed garnishes.
   Serve chilled.  Makes 4-6 servings.
  VARIATIONS: - add 2 T chopped fresh mint leaves; omit hot pepper sauce
  Serve with a substantial salad, and/or a cheese platter.
 
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