MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Chowder
 Categories: Seafood, Vegetables, Dairy, Potatoes, Cheese
      Yield: 3 Quarts
 
    1/2 c  Chopped onion
      2 ts Butter
     24 oz (2 cans) evaporated milk
 21 1/2 oz (2 cans) cream of potato
           - soup; undiluted
 21 1/2 oz (2 cans) cream of chicken
           - soup; undiluted
      7 oz Can white or shoepeg corn;
           - drained
      1 ts Creole seasoning
    1/2 ts Garlic powder
      2 lb Peeled, deveined, cooked
           - small (U-60) shrimp
      3 oz Cream cheese; diced
 
  In a small skillet, saute onion in butter until tender.
  In a 5 qt slow cooker, combine the onion, milk, soups,
  corn, Creole seasoning and garlic powder.
  
  Cover and cook on low for 3 hours. Stir in shrimp and
  cream cheese. Cook 30 minutes longer or until shrimp are
  heated through and cheese is melted. Stir to blend.
  
  Recipe by Will Zunio, Gretna, Louisiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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