*  Exported from  MasterCook  *

                              Clam Chowder 3

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Large clams (8)
   2      lg            Potatoes -- diced
   2      md            Onions -- sliced
   2                    Bell peppers -- chopped
   2                    Celery ribs -- chopped fine
   1      tb            Paprika
   2      tb            Butter
   2      tb            Flour
   1      tb            Accent
   1      qt            Clam stock
   2      tb            Clam base
   1      c             Whole tomatoes -- chopped

Steam clams in 1 qt water in large kettle. Reserve liquid to use as
clam stock. Dice the clams. Cook the potatoes separately in 2 cups of
boiling water for 5 to 10 minutes. Drain. In a large pot,saute the
onion, peppers, celery, & paprika in butter until the vegetables are
tender, about 6 minutes. Add flour and Accent, stirring well so that
mixture does not brown.

Add clam stock, clam base, potatoes, & clams. Allow to simmer for
15 minutes. Add tomatoes & simmer for 5 to 10 minutes, covered.
Serve. This recipe may be kept for a week. The clam base may be
purchased at any fish market.


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