*  Exported from  MasterCook  *

                        Potato Vegetable Chowder

Recipe By     : Newcomer
Serving Size  : 4    Preparation Time :0:00
Categories    : Potatoes                       Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tb            Butter
     1/4  c             Onion -- chopped
   3      ts            Chicken-flavor instant bouillon
     1/4  ts            Dried thyme leaves
     1/8  ts            Pepper
   2      c             Milk
   1      c             Water
   2      c             Potatoes -- diced, cooked
   1      c             Cooked ham -- cubed
   1                    Pkg frozen mixed vegetables --
                        - thawed

Melt butter in large saucepan over low heat. Stir in onion; cook
until tender. Stir in flour, bouillon, thyme, and pepper. Cook until
mixture is smooth and bubbly. Gradually stir in milk and water; cook
over medium heat until mixture boils and thickens, stirring
constantly. Add potatoes, ham, and vegetables. Reduce heat; simmer
10 minutes or until vegetables are tender, stirring occasionally.


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