---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Chicken Broth With Broccoli
 Categories: Soups/stews
      Yield: 4 Servings
 
     11 oz Broccoli
      8 oz Carrots
      8 oz Chicken breasts
    1/2 c  Milk
    3/4 c  Butter
  2 1/2 oz Cream of wheat
      1    Egg; separated
      6 oz Cottage cheese; pureed
           Pepper
           Ground nutmeg
      2 tb Parsley; chopped
      4 tb Lime juice
      3 c  Instant chicken broth
      2 c  Canned chicken broth
      1 cn Whole kernel corn; drained
 
  Wash broccoli and cut into little roses, clean and peel carrots and
  cut into slices. Slice the chicken in small slices.

  For the dumplings heat the milk and the butter to a boil; add the
  cream of wheat while you stir and cook until it is a big dumpling.

  Let it cool a little than mix in the egg yolk, cheese, salt,
  pepper, nutmeg, and parsley and 1 tb lime juice.

  Whip the egg white until stiff and fold it under.

  Heat salt water in pot and with a teaspoon cut off little dumplings
  and let them simmer in the saltwater for 5 minutes.

  Heat the broth; add broccoli, carrots, and chicken, and simmer
  5 minutes.

  Add the dumplings and the rest of the lime juice.

  Typed by: Brigitte Sealing

  Cyberealm BBS 315-786-1120
 
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